Interview Questions and Answers on Convection

What is Convection?

Convection is the transfer of heat by the movement of a fluid or a gas.

What are the different types of convection?

The different types of convection are natural convection, forced convection, and mixed convection.

How does natural convection work?

Natural convection occurs due to differences in fluid density caused by temperature variations, causing the fluid to flow and transfer heat.

What is forced convection?

Forced convection is the transfer of heat by a fluid that is mechanically driven, such as through a pump or fan.

What is mixed convection?

Mixed convection is a combination of natural and forced convection, where both mechanisms contribute to heat transfer.

What is the difference between conduction and convection?

Conduction is the transfer of heat through a solid material, while convection is the transfer of heat by the movement of a fluid or a gas.

What are the applications of convection?

Convection is used in various applications such as heating and cooling systems, heat exchangers, boilers, and reactors.

What is a convection current?

A convection current is a flow of fluid that results from differences in temperature and density, and transfers heat through convection.

What is a convection oven?

A convection oven is a type of oven that uses a fan to circulate hot air, allowing for more even and efficient cooking.

What is a convection microwave?

A convection microwave is a combination of a microwave and a convection oven, using both microwave radiation and a fan to cook food.

How does convection affect cooking?

Convection in cooking helps to distribute heat more evenly, resulting in more uniform cooking.

What are the benefits of using a convection oven?

The benefits of using a convection oven include faster cooking, more even cooking, and the ability to cook multiple dishes at once.

What is the difference between convection and conventional ovens?

Convection ovens use a fan to circulate hot air, while conventional ovens rely on radiant heat.

Can you use metal pans in a convection oven?

Yes, metal pans can be used in a convection oven.

What is the formula for convective heat transfer?

The formula for convective heat transfer is: q = hA(T_s - T_∞), where q is the heat transfer rate, h is the heat transfer coefficient, A is the surface area, T_s is the surface temperature, and T_∞ is the fluid temperature.

What is the importance of the heat transfer coefficient in convection?

The heat transfer coefficient is a measure of the efficiency of heat transfer in convection, and its value determines the rate of heat transfer.

What is the difference between laminar and turbulent convection?

Laminar convection is characterized by smooth, orderly fluid flow, while turbulent convection is characterized by chaotic, irregular fluid flow.

What is Rayleigh-Benard Convection?

Rayleigh-Benard Convection is a type of natural convection that occurs in a fluid contained between two horizontal plates, with the upper plate being heated and the lower plate being cooled.

What is free convection?

Free convection is a type of natural convection that occurs when

What is forced-air convection?

Forced-air convection is a type of forced convection that uses a fan or pump to circulate a fluid and transfer heat. This is commonly used in heating and cooling systems, and in industrial processes such as drying and cooling.

How does the fluid velocity impact convective heat transfer?

The fluid velocity has a direct impact on convective heat transfer, as a higher velocity will result in an increased heat transfer rate due to a larger fluid-surface interaction.

What is the difference between internal and external convection?

Internal convection refers to the transfer of heat within a fluid, while external convection refers to the transfer of heat from a solid surface to a fluid.

What are the factors affecting convective heat transfer?

The factors affecting convective heat transfer include fluid properties such as density and viscosity, fluid velocity, temperature difference between the fluid and solid surface, and the surface characteristics such as roughness and thermal conductivity.

How does the fluid flow direction impact convective heat transfer?

The fluid flow direction can impact convective heat transfer, as a flow parallel to the surface will result in a different heat transfer rate than a flow perpendicular to the surface.

What is the role of the boundary layer in convective heat transfer?

The boundary layer is a thin layer of fluid adjacent to a solid surface where fluid velocity decreases, and it plays a significant role in convective heat transfer as it affects the heat transfer rate between the solid and fluid.